After being extracted from the cacao bean, Natural Cocoa butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Our Natural Organic Cocoa Butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88˚F-95˚F, it is a stiff solid at room temperature. The cosmetic and food industries utilize Natural Cocoa Butter as an important ingredient.
You can use our cocoa butter in your skin and hair care products. It is known for its natural emollient properties and to bring stiffness to the end product. This product is free of the 8 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans. Allergen statements are provided upon request.
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